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Study Chocolate
Chocolate is commonly categorized as a dessert, but it also can be grouped with luxury items like wine and cheese. It can be eaten deliciously all by itself, but it also can be enjoyed with more acquaintance. That is why we offer chocolate courses that will help you understand an even better overall chocolate experience.
About cacao
Recently, cacao beans are produced in the amount equivalent to grapes for wine. Most chocolates in the past were made by blending various substances. These days, chocolate makers are more focused with single beans that have a strong characteristic and original flavor. Quality cacao beans are limited in production, strongly influenced by its climate and land with various characteristics, just like the grape for its wine. We often compare these single beans to help you distinguish its character in our classes.
About Mariage
For an enjoyable chocolate appetite, we focus on two different things that gMariageh.
We research chocolate with various drinks that gmarriageh for different settings. For example, the combination with chocolate and single malt whisky can be enjoyed by for an adult in a very relaxed manner. The idea to gmariageh can first seem to be difficult, but it can also be original, in a bar or even at home. Try one, like chocolate and whisky or chocolate and wine. Researching for compatibility at random can seem difficult at first. So, finding a keyword can be a good way to start. Please come and participate in our classes.
Japan/Oversea chocolate news
Updating various ideas from overseas reference.
Look forward for new info soonc..
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